Arroz Con Pollo Burritos

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 1/2 cups cooked chicken, shredded
• 1 (1 1/4 ounce) package taco seasoning mix
• 3 1/4 cups water
• 2 tablespoons olive oil
• 1 cup long-grain rice
• 1 (8 ounce) can tomato sauce
• 1 teaspoon lemon pepper seasoning
• 1 large tomato, chopped
• 1/4 cup green onion, sliced
• 8 medium flour tortillas, warmed
• 2 cups cheddar cheese, shredded

Recipe

• 1 preheat oven to 350 degrees.
• 2 in large deep skillet, combine chicken, taco seasoning, and 3/4 cup water.
• 3 bring to a boil, reduce heat, and simmer uncovered 10 minutes.
• 4 remove from heat and pour into a bowl.
• 5 in same skillet, heat oil.
• 6 add rice and saute until golden.
• 7 add remaining 2 1/2 cups water, tomato sauce,and lemon pepper seasoning.
• 8 bring to a boil, reduce heat, cover and simmer 20 minutes.
• 9 stir in chicken mixture, tomatoes, and green onions, blend well.
• 10 heat 5 minutes.
• 11 place a heaping 1/2 cup of chicken and rice mixture on each warm tortilla.
• 12 fold in sides and roll to enclose filling.
• 13 place filled burritos seam-side down on baking sheet.
• 14 sprinkle with cheese.
• 15 heat in oven for 2 minutes or until cheese melts.
• 16 garnish with salsa and guacamole.