Amy Johnson Slice

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 cup self-rising flour, a large cup
• 60 g butter
• 1 pinch salt
• milk, a little
• raspberry jam
• 1 cup currants
• 2 eggs
• 3/4 cup sugar
• 1 cup sifted self-rising flour
• 2 tablespoons butter, melted
• 3 tablespoons milk
• lemon frosting
• coconut

Recipe

• 1 set oven to moderate teperature.
• 2 rub the butter into flour and salt, mix to a firm dough with a little milk. roll out to ¼ inch thickness and cover the base (only the base) of a greased 20cm square tin with pastry.
• 3 spread with raspberry jam and sprinkle with 1 cup currants.
• 4 topping: beat the eggs and sugar until light and fluffy. fold in the sifted flour and then the melted butter and milk and pour over the top of the pastry.
• 5 bake about 40 minutes in mod. oven. when cold, ice with thin lemon icing and sprinkle with coconut.