Ingredients
- Servings: 4
- 2 tablespoons butter
- 1 chicken bouillon cube
- 2 (14 ounce) cans chicken broth
- 12 ounces egg noodles
Recipe
- 1 in a large pan, brown the butter.
- 2 add broth and boullion cube, bring to a boil.
- 3 add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
- 4 let stand 30 minutes, stirring 2 or 3 times.
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