Amish Chicken Corn Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 12 cups water
• 2 lbs boneless skinless chicken breasts, cubed
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup shredded carrot
• 3 chicken bouillon cubes
• 2 (14 3/4 ounce) cans cream-style corn
• 2 cups uncooked egg noodles
• 1/4 cup butter
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a dutch oven or soup kettle, combine the water, chicken, onion, celery, carrots and bouillon.
• 2 bring to a boil.
• 3 reduce heat; simmer, uncovered, for 30 minutes or until chicken is no longer pink and vegetables are tender.
• 4 stir in the corn, noodles and butter; cook 10 minutes longer or until noodles are tender.
• 5 season with salt and pepper.