Amish Butter Noodles 1965

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 eggs, beaten
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 drop yellow food coloring (optional)

Recipe

• 1 in a large bowl, stir together the flour and salt. add the beaten egg, milk, and melted butter, and coluring. knead dough until smooth, about 5 minutes. if you have to add extra flour for a nice baby bum soft dough then do so now. you want a smooth soft, but not sticky to the counter dough. let rest in a covered bowl for 10 minutes. i usually leave on a floured board with the bowl inverted on top.
• 2 on a floured surface, roll out to 1/8 or 1/4 inch thickness. cut into desired lengths and shapes.
• 3 allow to air dry before cooking.
• 4 to cook fresh pasta, in a large pot with boiling salted water cook until al dente.