Amish Breakfast Puffs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 1/2 cups unbleached all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon mace
• 1/2 cup sugar
• 1/3 cup canola oil or 1/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup milk
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 1/2 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 preheat the oven to 350.
• 2 grease muffin pans.
• 3 1.
• 4 in a bowl, stir together the flour, baking powder, salt and mace.
• 5 in a large bowl, with an electric mixer, beat the sugar, oil, egg and vanilla for 30 seconds.
• 6 add the flour mixture and milk alternaturely to the egg mixture, beating on low speed for 30 seconds after each addition until just combined.
• 7 fill 10 muffin cups 2/3 full of batter.
• 8 bake for 15 to 20 minutes or until tops of muffins are firm and golden.
• 9 while the muffins are baking, prepare the coating.
• 10 in a shallow bowl, combine the 1/2 cup sugar and the cinnamon.
• 11 in another bowl, melt the butter or margarine.
• 12 when the muffins are done baking, while they're still hot, roll each in melted butter and then to coat all over in the cinnamon sugar mixture.
• 13 serve immediately as they are, or with butter and jelly.