American Sweet Potato Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 500 g sweet potatoes (peeled and grated)
• 2 tablespoons polenta
• 1 cup brown sugar (packed)
• 3/4 teaspoon salt
• 1 teaspoon ground ginger (heaped)
• 1 egg (large)
• 2 egg yolks
• 1 tablespoon vanilla extract
• 1 cup thickened cream (double cream)
• cooking spray
• caster sugar

Recipe

• 1 preheat oven to 165c fan forced (185c normal).
• 2 mix together the sweet potato, polenta, brown sugar, salt and ground ginger in a large bowl.
• 3 whisk the egg and egg yolks together with the vanilla and cream and then add this to the sweet potato mixture and mix well.
• 4 transfer the mixture to a lightly oiled gratin (casserole/oven proof dish) and smooth the top and cook in the oven for about 30 to 35 minutes until golden and set.
• 5 sprinkle with a little caster sugar and serve in individual bowls with a dollop of cream or ice cream on the side.