100 Year-old Old Fashioned Cream Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 large eggs, seperated
• 3 tablespoons sugar
• 1 1/2 tablespoons flour
• 1 pinch salt
• 12 ounces evaporated milk
• 1 1/2 cups brown sugar, packed
• 1 teaspoon vanilla
• 1 (10 inch) unbaked pie shells

Recipe

• 1 beat egg whites stiff; add sugar, flour and salt.
• 2 add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.
• 3 add vanilla and mix well.
• 4 pour into 10" unbaked pie shell(glass pie dish preferred).
• 5 bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.