10-minute Calzones

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (1 lb) bag frozen pizza dough, thawed
• 1 (6 ounce) package pepperoni, chopped
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 2 tablespoons olive oil
• 1 (16 ounce) jar pasta sauce
• grated parmesan cheese

Recipe

• 1 heat oven to 400. mix pepperoni, ricotta, and mozzarella.
• 2 cut the dough into quarters and shape into 4 balls. set asideto rest 5 minutes. then, roll or pull each ball into a 7-inch circle. the dough will fight to remain in a ball but you must win that battle!
• 3 spoon 1/4 of the filling onto the center of each circle. fold over and pinch the edges together. place on a baking sheet and brush with the olive oil. bake for about 30 minutes, until golden. meanwhile, heat the sauce, and spoon over the baked calzones. top with the grated parmesan.