Cornmeal Carrot Skillet Cakes

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 3/4 cup all-purpose flour
• 2 tablespoons yellow cornmeal
• 1/2 teaspoon mustard powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 2 carrots, grated
• 4 small green onions, thinly sliced
• 1 cup grated sharp cheddar cheese
• 1 egg, lightly beaten
• 1/2 cup low-fat milk

Recipe

• 1 preheat oven to 200°f and line baking sheet with paper towels and put inside oven.
• 2 combine flour, cornmeal, mustard, and baking powder in a medium bowl. add carrots, green onion, cheese, egg and milk; mix well.
• 3 heat large nonstick skillet over medium heat. scoop tablespoonfuls of batter into pan. spread flat with back of spoon to about 3 inch diameter.
• 4 cook cakes 2 - 3 minutes or until golden brown.
• 5 transfer to prepared pan in oven to keep warm.
• 6 serve hot.