Cornish Pasties 2

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 cups shortening
• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 lb steak, cut into 1/2 inch pieces
• 2 cups diced peeled potatoes
• 2 cups diced carrots
• 1 cup chopped onion
• 1 cup sliced mushrooms
• 3/4 cup water
• 1 teaspoon garlic granules
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon black pepper

Recipe

• 1 prepare a saucepan with nonstick spray.
• 2 combine the round steak, potatoes, carrots, onion and mushrooms in the saucepan and cover with the water.
• 3 add the seasonings and bring to a boil over medium-high heat.
• 4 cook for about 10 minutes, stirring often, uncovered, until carrots are almost done.
• 5 most of the water should evaporate.
• 6 set aside to cool.
• 7 (add optional sauce or gravy.).
• 8 preheat the oven to 350 degrees.
• 9 in a large bowl, combine the biscuit mix and skim milk, and mix together until you get a firm dough.
• 10 cut the dough into 12 equal pieces and roll each one into a ball.
• 11 roll out the balls, one at a time on a floured board, into 6-inch circles.
• 12 place about ½ cup of the filling on one side of the circle.
• 13 cover the filling with the dough and crimp the edges together.
• 14 place on a baking sheet that has been covered with foil and prepared with nonstick spray.