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Tuesday, February 2, 2016

Corn Relish

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

  • 2 dozen ears of corn
  • 1/2 head cabbage
  • 2 quarts green tomatoes
  • 6 carrots, peeled
  • 6 small onions, peeled
  • 2 cucumbers
  • 1 green bell pepper, seeded
  • 1 cup celery
  • 2 quarts vinegar
  • 2 cups sugar
  • 1/2 cup salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon cayenne

Recipe

  • 1 cut corn from the ears.
  • 2 force cabbage, tomatoes, carrots, onions, cucumbers, and peppers through a food chopper.
  • 3 combine all vegetables and half the vinegar.
  • 4 combine remaining ingredients, including vinegar.
  • 5 add to vegetables, heat to boiling point and simmer for 40 minutes.
  • 6 fill hot sterilized jars and seal.

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