Corn Relish
Total Time: 1 hr
Preparation Time: 1 hr
Ingredients
- 2 dozen ears of corn
- 1/2 head cabbage
- 2 quarts green tomatoes
- 6 carrots, peeled
- 6 small onions, peeled
- 2 cucumbers
- 1 green bell pepper, seeded
- 1 cup celery
- 2 quarts vinegar
- 2 cups sugar
- 1/2 cup salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon turmeric
- 1/8 teaspoon cayenne
Recipe
- 1 cut corn from the ears.
- 2 force cabbage, tomatoes, carrots, onions, cucumbers, and peppers through a food chopper.
- 3 combine all vegetables and half the vinegar.
- 4 combine remaining ingredients, including vinegar.
- 5 add to vegetables, heat to boiling point and simmer for 40 minutes.
- 6 fill hot sterilized jars and seal.
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