Corn Puffs Caramel Corn

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (8 ounce) bag corn puffs
• 6 tablespoons butter (no substitutions)
• 1 cup brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon baking soda

Recipe

• 1 place corn puffs in a large roasting pan.
• 2 cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.
• 3 add baking soda to the mix.
• 4 this will cause the mixture to foam so make sure you use a 2 quart saucepan.
• 5 pour caramel mixture over corn puffs and stir until mixed.
• 6 place in a 250 degree oven for 45 minutes.
• 7 stir at least every 10-15 minutes.
• 8 remove from oven and pour on wax paper and break apart.
• 9 enjoy!