Apple Skillet Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon unsalted butter
• 2 medium apples, peeled, cored and cut in 8 wedges (soft fleshed, preferably empire or mcintosh)
• 1 tablespoon sugar
• 1 cup cottage cheese
• 3/4 cup sour cream
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 3/4 cup flour
• 3 large eggs
• 1 tablespoon confectioners' sugar (for dusting)
• 1 cup maple syrup (optional for serving)

Recipe

• 1 melt butter in 10" - 12" ovenproof non-stick skillet. arrange apple wedges in a layer in skillet and sprinkle with sugar.
• 2 cook apples on medium to low heat about 5 minutes, then turn the apple wedges over and cook 5 minutes more.
• 3 set skillet with apples aside.
• 4 make batter:.
• 5 place all batter ingredients in a food processor and process a few seconds to combine them.
• 6 heat the broiler.
• 7 pour the batter over the apples in the skillet; cover and cook over low heat on the stove for 6 - 8 minutes.
• 8 uncover the skillet and broil 6" from the heat source for 6 - 8 minutes, until browned on top.
• 9 invert onto a serving plate, and sprinkle with confectioner's sugar. cut into wedges and serve with maple syrup (optional).