Black Bottom Pecan Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 2/3 cups sugar
• 3 tablespoons flour
• 1 pinch salt
• 2/3 cup evaporated milk
• 6 tablespoons butter, melted
• 4 eggs
• 1 teaspoon vanilla
• 4 cups chopped pecans
• 1/3 cup cocoa
• 1 cup chocolate chips
• 2 9-inch deep dish pie crusts

Recipe

• 1 heat oven to 350.
• 2 mix sugar, flour and salt in a large mixing bowl.
• 3 add milk and butter, mixing well.
• 4 add eggs, one at a time, beating well after each addition.
• 5 stir in vanilla and pecan halves and set aside.
• 6 in a medium-size bowl, mix cocoa and chocolate chips. carefully spread this mixture in the bottom of the pie crusts.
• 7 gently pour in the pie filling and bake for 30-45 minutes, until the pies no longer jiggle in the middle.