Apricot-peach Honey

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 5 cups crushed peaches
• 2 cups pineapple, drained
• 7 cups sugar
• 6 ounces apricot jell-o

Recipe

• 1 boil first 3 ingredients together for 15 minutes.
• 2 remove from stove and add jell-o.
• 3 stir well.
• 4 put into jars.
• 5 let stand 12 hours before freezing.