Ingredients
- Servings: 6
- 1 (15 ounce) can black beans
- 1 medium onion, chopped
- 3 ounces green chilies
- 2 teaspoons garlic, minced
- 1 teaspoon cumin powder
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 tablespoon balsamic vinegar
Recipe
- 1 saute onion and garlic in pam.
- 2 add remaining ingredients and simmer until beans are soft.
- 3 add the vinegar just before serving.
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