Black And Mexican Bean Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 garlic clove, minced
• 1/4 cup flour
• 1 (1 1/4 ounce) package ortega taco seasoning mix
• 2 cups milk
• 1 (14 ounce) can chicken broth
• 1 (16 ounce) package frozen corn
• 1 (15 1/2 ounce) can joan of arc great northern beans, drained
• 1 (15 1/2 ounce) can joan of arc black beans, drained
• 1 (4 ounce) can ortega diced green chilies
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 heat oil in large pan or dutch oven over medium-high heat.
• 2 add onion and garlic; cook until onion is tender.
• 3 stir in flour and taco seasoning mix.
• 4 gradually stir in milk until blended.
• 5 add remaining ingredients except cilantro.
• 6 bring to a boil, stirring constantly.
• 7 reduce heat to low; simmer 15 minutes or until thicken, stirring occasionally.
• 8 stir in cilantro.
• 9 and enjoy!