Bean-bacon Chowder

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 slices bacon (cut up)
• 1 cup onion, chopped
• 2 tablespoons flour
• 3 cups milk
• 2 medium potatoes, peeled & diced
• 1/4 teaspoon crushed dried thyme
• 22 ounces baked beans (homemade preferred)
• 1 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 cook bacon and onion in a saucepan until bacon is lightly browned and onion is tender.
• 2 blend in flour.
• 3 add milk: cook and stir until bubbly.
• 4 dice potatoes; add with thyme, salt, and pepper.
• 5 cover and simmer 12 to 15 minutes or until the potatoes are done.
• 6 stir in beans and heat through.