Bisquick Cinnamon Buns

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 2 1/2 cups bisquick
• 2/3 cup milk
• 2 tablespoons sugar
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1/4 cup raisins (optional)
• 1 1/3 cups powdered sugar
• 2 tablespoons milk

Recipe

• 1 for rolls: heat oven to 375°f grease bottom and sides of rectangular pan, 13x9x2 inches. stir together 2 tablespoons sugar and the cinnamon; reserve.
• 2 stir bisquick, milk and 2 tablespoons sugar until dough forms. if dough is too sticky, gradually mix in enough bisquick (up to 1/4 cup) to make dough easy to handle. turn dough onto surface well dusted with bisquick; gently roll in bisquick to coat.
• 3 shape into ball; knead 10 times. roll into rectangle, 15x9 inches; spread with butter. sprinkle evenly with sugar mixture; sprinkle evenly with raisins. roll up tightly, beginning at 15-inch side. seal well by pinching edge of dough into roll. cut into 1 1/4-inch slices; place cut sides down in pan.
• 4 bake 23 to 25 minutes or until golden brown. cool 5 minutes; remove from pan. spread glaze over warm rolls.
• 5 for glaze: stir together powdered sugar and milk until smooth.