Bee Sting Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 125 g butter
• 1/3 cup sugar
• 1 egg
• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 tablespoons milk
• 125 g butter
• 1 cup ground almonds
• 1/2 cup honey
• 2 tablespoons milk
• 2 tablespoons vanilla
• 1 cup raspberry jam
• 1/4 cup butter
• 1 egg yolk
• 2 tablespoons honey
• 1 cup icing sugar
• 1 teaspoon vanilla

Recipe

• 1 cake:.
• 2 cream butter and sugar until smooth.
• 3 slowly beat in 1 egg.
• 4 sift flour twice with salt and baking powder.
• 5 add dry ingredients to the butter mixture alternatively with milk.
• 6 spoon mixture into a greased and floured 8 inch pan.
• 7 glaze:.
• 8 melt butter and stir in ground almonds, honey, milk, and vanilla.
• 9 mix well and bring to the boil.
• 10 cool and pour over cake batter, spreading it evenly.
• 11 bake at 200c for 25 minutes.
• 12 cool cake, remove from pan, and slice in half, horizontally.
• 13 raspberry filling:.
• 14 heat jam a little to make it easier to spread. spread over bottom layer of cake. put cake back together.
• 15 butter cream filling:.
• 16 cream butter until soft, and beat in egg yolk and honey.
• 17 add icing sugar, a little at a time, and beat until fluffy.
• 18 beat in vanilla.
• 19 spread top and sides of cake with butter cream.