Crêpes (palatschinken) (gluten Free)

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1/3 cup light bean flour
• 1/2 cup potato starch
• 2 tablespoons tapioca flour
• 1/2 teaspoon salt
• 2 eggs (i use egg replacer)
• 1 1/2 cups water
• olive oil, for brushing skillet

Recipe

• 1 in a medium bowl, place the bean flour, potatostarch, tapioca flour, and salt. whisk together.
• 2 add the eggs and beat together until smooth.
• 3 slowly beat in the water.
• 4 let rest in the fridge for at least 20 minutes.
• 5 heat a 9" skillet or frypan over high heat, brushing with oil. be sure it is hot enough for water to dance on the surface before starting to cook the flat bread.
• 6 spoon in about 4 tablespoons of batter or enough to cover the bottom of the skillet.
• 7 cook until the bottom of the wrap is golden brown and the edges curl and the top seems dry.
• 8 turn and barely cook the other side.