Crêpes De Citron

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1/2 cup milk
• 2 eggs
• 1/2 cup less 1 tablespoon water
• 2 tablespoons butter, melted
• 1 tablespoon powdered sugar
• 2 teaspoons lemon juice
• 1 1/2 teaspoons lemon zest
• 1/4 teaspoon salt

Recipe

• 1 whisk all the ingredients vigorously until the crepe batter is completely smooth; allow it to rest in the refrigerator for at least 20 minutes before making into crepes.
• 2 melt a little butter in a crepe pan or large skillet over low-medium heat.
• 3 add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter. cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath.
• 4 loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan. cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
• 5 repeat with the remaining batter.