Corn Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 8 ears corn, husks and silk removed
• 1 -1 1/2 cup green onion, sliced
• 4 tablespoons white vinegar
• 4 tablespoons olive oil
• salt, to taste
• pepper, to taste

Recipe

• 1 cut kernels off cobs and tranfer to a microwave safe bowl with lid.
• 2 sprinkle corn with 2 tablespoons water.
• 3 cover bowl and microwave on high for 8 minutes, or until kernels are as tender as desired.
• 4 add green onions, vinegar, and oil.
• 5 season salad generously (to taste) with salt and pepper, and toss to combine.
• 6 cover and chill (cook time is chill time).