Corn Pudding Casserole (paula Deen)

Total Time: 58 mins Preparation Time: 8 mins Cook Time: 50 mins

Ingredients

• Servings: 9
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can cream-style corn
• 1 (8 ounce) package corn muffin mix (recommended -- jiffy)
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 -1 1/2 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
• 3 pour into a greased 9 by 13-inch casserole dish. bake for 45 minutes, or until golden brown.
• 4 remove from oven and top with cheddar. return to oven for 5 to 10 minutes, or until cheese is melted.
• 5 let stand for at least 5 minutes and then serve warm.