Ingredients
- 4 cups lamb's lettuce, trimmed and washed
- 100 g crayfish, shelled, cooked and lightly salted
- 10 cherry tomatoes, halved with hard stalk base removed
- 6 tablespoons french dressing (sub with caesar salad dressing)
Recipe
- 1 place all of the ingredients in a big glass bowl, drizzle with the dressing and toss with salad servers or tongs. serve immediately or keep refrigerated for up to a couple of hours.
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