Crazy Tater Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 10 medium red potatoes
• 1 (3 ounce) bag crab boil seasoning (not the liquid)
• 4 hard-boiled eggs (chopped)
• 2 cups green onions (sliced)
• 1/2 medium onion (chopped)
• 1 cup reduced-fat mayonnaise
• 3 tablespoons mustard (can use horseradish mustard if isn't available)
• cayenne pepper
• tony chachere's seasoning

Recipe

• 1 fill a large pot with water, crab boil seasoning package, and a generous sprinkling of cayenne pepper and tony chacheres. cover with lid and bring to a boil and let boil for at least 5 minutes (the longer you let it boil, the more flavored the water will become).
• 2 reduce heat to med-high and add potatoes. boil until the potatoes are soft and easily pierced by a fork (approximately 15-20 mins).
• 3 drain and cool the potatoes.
• 4 chop the potatoes into bite sized pieces. (i like to vary the size of the pieces). leave the skins on.
• 5 put potatoes in a bowl and add the eggs, green onions, onion, mayo, and mustard. mix together well. depending on your preferences, you may want to add a little more mayo or mustard.
• 6 add a generous sprinkling of cayenne pepper and tony chachere's (approx 1 tbsp of each depending on your tastes). beware that the spices will get a bit stronger with time. mix together well.
• 7 allow the potato salad to sit in the fridge for at least an hour or so to let the flavors meld together.