Crawfish Pasta

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2/3 cup onion, finely chopped
• 3 tablespoons garlic, minced
• 1/2 cup bell pepper, finely chopped (i use yellow or red pepper)
• 2/3 cup green onion, chopped
• 1/4 cup butter
• 2 tablespoons flour
• 1/4 cup parsley, chopped
• 1 lb crawfish tail, pre-cooked
• 1 lb velveeta cheese, cubed
• 1/2 cup parmesan cheese, grated
• 1 pint half-and-half
• 1/2 lb fettuccine pasta, cooked
• salt, to taste
• pepper, to taste

Recipe

• 1 saute onion, garlic, bell pepper and green onions in butter until tender.
• 2 add flour, parsley and crawfish tails.
• 3 simmer for 20 minutes.
• 4 stir in velveeta and parmesan cheeses along with half and half.
• 5 reduce heat and simmer for another 10 minutes, stirring often to prevent sticking.
• 6 season with salt and pepper.
• 7 in a large bowl, pour the cooked, drained fettucine; then add the crawfish mixture, coating the noodles well.
• 8 serve immediately.