Cream Caramels

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups sugar
• 3/4 cup light corn syrup
• 1/2 cup butter
• 2 cups light cream (2%)

Recipe

• 1 butter a square 8x8 pan.
• 2 combine sugar, corn syrup, butter and half of the cream in a large heavy saucepan.
• 3 heat to boiling over medium heat, stirring constantly.
• 4 stir in remaining cream.
• 5 cook over medium heat, stirring occasionally, to 245 degrees f on a candy thermometer.
• 6 (be patient. this takes a while, but to achieve the correct consistency you don't want to reach this point to quickly.) immediately spread mixture evenly in prepared pan.
• 7 cool.
• 8 cut into 1 inch squares.
• 9 i wrap caramels individually in wax paper strips and refrigerate.
• 10 if candy sets up to hard in the refrigerator, just allow to set at room temp for about 30 minutes, and it is ready to eat.