Cream Biscuits

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups flour
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup cream

Recipe

• 1 preheat oven to 425 degrees.
• 2 mix dry ingredients. quickly stir in cream.
• 3 add more if necessary- dough should be soft, slightly sticky but manageable.
• 4 turn out on lightly floured board.
• 5 work into smooth round.
• 6 pat or gently roll into rectangle.
• 7 fold dough over 4 times.
• 8 pat or roll into rectangle again. (this makes biscuits flaky and easy to seperate into layers).
• 9 dough should be about 1/2" thick.
• 10 cut with round cookie cutter or biscuit cutter.
• 11 place on greased baking sheet and bake for 10 minutes or until lightly browned.
• 12 serve with strawberry jam or canadian honey.
• 13 yields 10-12 biscuits.