Crazy Mother-in-law Pleaser Cheesy Chicken

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 -6 bone in skinless chicken breasts
• 2 (10 2/3 ounce) cans cream of chicken soup
• 1/4-1/2 lb sharp cheddar cheese
• 1 (14 ounce) can chicken broth
• 1 teaspoon garlic powder, to taste
• salt and pepper
• 1/4 loaf french bread, sliced 1/2 thick
• hot cooked rice

Recipe

• 1 preheat oven to 375.
• 2 place chicken breasts in a glass 9" by 13" baking dish.
• 3 in a bowl, mix the two cans of condensed soup with the can of chicken broth (i like to use the reduced fat/reduced salt type).
• 4 pour mixture into baking dish, around chicken.
• 5 sprinkle in the garlic powder, salt and pepper (or you can mix it into the broth mixture).
• 6 slice cheddar cheese 1/4 inch (or less) thick, and place slices over chicken breasts, covering as much as you can.
• 7 bake in preheated oven 50 minutes or until chicken is done (no longer pink).
• 8 prior to serving, (if desired) place slices of bread around the chicken to soak up the cheese/chicken sauce. serve with rice, as suggested by the review--it's great this way!