Crawfish Kowalski

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb penne (good quality) or 1 lb rotini pasta (good quality)
• 8 tablespoons butter
• 1 lb polish sausage, sliced (or other smoked sausage)
• 2 cups green onions, thinly sliced
• 1 tablespoon garlic, minced
• 3 1/2 cups heavy cream
• 1/2 cup
• 1 teaspoon white pepper
• 1 teaspoon cayenne pepper
• 2 teaspoons salt (or to taste)
• 1 lb crawfish tail, frozen (peeled)

Recipe

• 1 cook the pasta according to package directions, being careful not to overcook. rinse in cold water and set aside.
• 2 melt the butter in a large skillet.
• 3 add the sliced sausage and saute until lightly browned.
• 4 add garlic and green onions. cook while stirring for one minute.
• 5 add the cream, , white pepper, cayenne pepper, and salt.
• 6 while stirring constantly, bring to a boil and cool for about two minutes until slightly thickened.
• 7 add the crawfish tails, return to a boil and cook for one minute.
• 8 add the pasta, mix in well, and cook until the pasta is heated through.
• 9 serve immediatly.