Cream Cake With Chocolate

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 200 g flour
• 1 pinch salt
• 3 eggs
• 225 g sugar
• 250 g butter
• 4 eggs
• 100 g sugar
• 100 g cocoa powder or 100 g grated chocolate

Recipe

• 1 preheat the oven at medium temperature.
• 2 to prepare the dough:.
• 3 put sugar in a bowl and add eggs and stir the mixture carefully so that it becomes white and foamy. add flour and done little by little, stirring with a spatula.
• 4 spread with butter and sprinkle with flour a big baking mold, put the dough in the baking mold and cook in oven at medium temperature for 40 minutes.
• 5 during cooking the cake, prepare the butter cream with chocolate: put the sugar in a bowl, add little water and heat till form a thick syrup (about 15 min).
• 6 separate white eggs from egg yolks and add sugar beating constantly the yolks, let cool. in a separate bowl beat the butter with a spatula gradually adding the chocolate.
• 7 mix 2 preparations to obtain a perfectly smooth and homogeneous cream.
• 8 when the cake is cooked, let cool and cut off in 2 or 3 discs of the same thickness. brush each disk with a layer of chocolate cream and return the cake to form part and garnish the top and edges with the rest of the cream.