Ingredients
- crawfish or shrimp, boiled
- 1/2 cup heinz chili sauce
- 1/2 cup catsup
- 1/2 cup horseradish
- 1 tablespoon lea & perrins worcestershire sauce
- 1/2 teaspoon salt
- 1 tablespoon lemon juice or 1 tablespoon lime juice
- 1/2 cup parsley, chopped fine
- louisiana hot sauce
Recipe
- 1 combine all sauce ingredients to make sauce.
- 2 pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.
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