Crawfish Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 lb crayfish tail, chopped
• 1/4 cup parsley, chopped
• 1/4 cup celery, chopped
• 1/4 cup bell pepper, chopped
• 1 can condensed cream of celery soup
• 3 hard-boiled eggs, chopped
• 1 dash worcestershire sauce
• 1/2 cup butter
• 1/2 cup chopped green onion
• 1 can stewed tomatoes, chopped
• 1 cup italian style breadcrumbs
• salt and pepper

Recipe

• 1 heat butter, saute crawfish and vegetables, cook 20 minutes.
• 2 add tomatoes, celery soup, chopped eggs, and bread crumbs.
• 3 spoon into unbaked tart shells or large pie crust.
• 4 bake at 350 until browned about 30 minutes.
• 5 note: i use my food processor to chop the tomatoes and eggs together then mix the soup with them it blends it up better.