Crazy Crab’z Salad Cups

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 lb shelled cooked crab, drained and cartilage picked out
• 1/2 cup mayonnaise
• 2 tablespoons chopped flat leaf parsley
• 1/4 cup minced red onion
• 1 teaspoon sugar
• kosher salt & freshly ground black pepper
• 16 medium butter lettuce leaves (about 2 heads)
• 1 avocado, cut into 16 thin slices
• 2 teaspoons prepared seafood cocktail sauce
• 1 lemon, sliced into small wedges

Recipe

• 1 in a medium bowl, stir together crab, mayonnaise, parsley, onion and sugar until well combined. add salt and pepper to taste, then chill until ready to serve.
• 2 arrange lettuce on a large platter. place about 2 tablespoons crab mixture center of each leaf. top each with a slice of avocado, about 1/8 teaspoon cocktail sauce, a lemon wedge, and salt and pepper to taste.
• 3 make ahead: prepare through step 1 and chill, covered, up to 1 day.