Cream Cheese And Crab Wontons

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package cream cheese
• 1/4 lb imitation crabmeat
• garlic powder
• pepper
• 1 tablespoon minced onion
• 1 (16 ounce) package wonton wrappers
• 1 teaspoon butter or 1 teaspoon margarine
• 2 tablespoons vegetable oil
• sweet and sour sauce (optional)

Recipe

• 1 in a skillet melt butter over med heat.
• 2 add crab and onion.
• 3 when well heated and starting shred, remove from heat.
• 4 place cream cheese in medium-sized mixing bowl.
• 5 add garlic powder and pepper.
• 6 pour heated crab and onion mixture; combine well.
• 7 in a frypan heat vegetable oil (medium-high).
• 8 spoon small amounts into wonton wrappers.
• 9 fold up and drop into heated oil.
• 10 cook until golden brown.
• 11 serve warm with sweet and sour sauce.