Crazy Crust Sausage Pizza
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 1/2 lbs bulk lamb sausage
- 1 cup unbleached flour
- 1 teaspoon salt
- 1 teaspoon italian seasoning or 1 teaspoon oregano
- 1/8 teaspoon pepper
- 2 eggs
- 2/3 cup milk
- 1/4 cup chopped onion
- 4 ounces sliced fresh mushrooms, if desired
- 1 (8 ounce) can tomato sauce
- 1 -2 teaspoon oregano leaves
- 1 cup shredded mozzarella cheese
Recipe
- 1 heat oven to 425 degrees.
- 2 in a large skillet, brown sausage; drain.
- 3 lightly grease a 14 or 12-inch pizza pan and dust with flour or cornmeal.
- 4 lightly spoon flour into measuring cup; level off.
- 5 in small bowl, combine flour, salt, italian seasoning, pepper, eggs and milk; blend until smooth.
- 6 pour batter into prepared pan; tilting pan so batter covers bottom.
- 7 layer topping of meat mixture, onion and mushrooms over batter.
- 8 bake on low rack in oven for 25 to 30 minutes or until pizza is deep golden brown (deep brown gives a crisp crust).
- 9 combine tomato sauce and oregano; drizzle on pizza and sprinkle with cheese.
- 10 return to oven and bake for 10 to 15 minutes.
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