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Saturday, September 26, 2015

Crazy Crust Sausage Pizza

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 1/2 lbs bulk lamb sausage
  • 1 cup unbleached flour
  • 1 teaspoon salt
  • 1 teaspoon italian seasoning or 1 teaspoon oregano
  • 1/8 teaspoon pepper
  • 2 eggs
  • 2/3 cup milk
  • 1/4 cup chopped onion
  • 4 ounces sliced fresh mushrooms, if desired
  • 1 (8 ounce) can tomato sauce
  • 1 -2 teaspoon oregano leaves
  • 1 cup shredded mozzarella cheese

Recipe

  • 1 heat oven to 425 degrees.
  • 2 in a large skillet, brown sausage; drain.
  • 3 lightly grease a 14 or 12-inch pizza pan and dust with flour or cornmeal.
  • 4 lightly spoon flour into measuring cup; level off.
  • 5 in small bowl, combine flour, salt, italian seasoning, pepper, eggs and milk; blend until smooth.
  • 6 pour batter into prepared pan; tilting pan so batter covers bottom.
  • 7 layer topping of meat mixture, onion and mushrooms over batter.
  • 8 bake on low rack in oven for 25 to 30 minutes or until pizza is deep golden brown (deep brown gives a crisp crust).
  • 9 combine tomato sauce and oregano; drizzle on pizza and sprinkle with cheese.
  • 10 return to oven and bake for 10 to 15 minutes.

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