Cream Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4-1 cup whipping cream
• melted butter

Recipe

• 1 preheat oven to 425 degrees.
• 2 butter baking sheet or square baking pan.
• 3 sift first 4 ingredients into large bowl.
• 4 fold in enough cream to make soft dough that can be handled easily.
• 5 turn out floured board and knead about 1 minute.
• 6 pat to 1/2- 3/4 inch thickness.
• 7 cut into rounds or squares, dip in melted butter and place on baking sheet (do not crowd; biscuits should not touch).
• 8 bake until golden, about 15- 18 minutes.
• 9 serve hot.