Crazy Fusilli

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 pomegranates
• 3 small shallots, minced
• 3 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup white
• 1/2 cup chicken stock
• 100 g prosciutto, diced
• 150 g smoked ham, cut in slices
• 375 g fusilli
• 1 tablespoon fresh thyme, chopped
• pepper

Recipe

• 1 cut pomegranates in half. extract the juice of one pomegranate and keep the seeds from the other one. the seeds of the pomegranate are edible.
• 2 in a saucepan, brown the shallots in 2 tablespoon of butter and 1 tablespoon olive oil. deglaze with the , the juice of pomegranate and the chicken stock. reduce a few minutes. add seeds of pomegranate and cook about 3 minutes. add prosciutto and ham. remove from heat and set aside.
• 3 in another saucepan ,cook pasta in salted boiling water until al dente. drain. add pasta to the sauce, remaining butter and thyme. add pepper. serve warm. delicious to serve with a dish of chicken.