Crawfish Pie

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• 1 large yellow onion, finely chopped
• 1 bunch green onion, finely chopped
• 2 garlic cloves, minced
• 1/2 bell pepper, chopped
• 2 stalks celery, chopped
• 1/2 cup butter
• 1 (10 3/4 ounce) can cream of celery soup
• 4 tablespoons tomato sauce
• 1 lb crawfish, chopped (shelled with heads removed)
• 1/4 cup parsley, minced and fresh
• 1/2 cup italian breadcrumbs
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1/2 teaspoon white pepper
• 1 egg, beaten
• 1/2 cup milk
• 2 pie crusts, unbaked

Recipe

• 1 saute all onions, garlic, pepper, and celery in butter (in large skillet).
• 2 add soup, tomato sauce, crawfish, and parsley, cook 10 minutes.
• 3 stir in bread crumbs, salt, cayenne, white pepper, egg, and milk. spoon into unbaked pie crusts (you'll use both) (at this point, you can freeze pies).
• 4 bake at 350 degrees for 45 to 60 minutes.