Cream Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup whipping cream
• 2 cups icing sugar
• 1/4 cup butter
• 3 tablespoons light cream or 3 tablespoons milk
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees.
• 2 beat eggs in small bowl until very thick.
• 3 add sugar and vanilla.
• 4 beat well.
• 5 measure flour, baking powder, and salt into another bowl.
• 6 stir.
• 7 add cream to batter in 2 parts alternately with flour mixture in 3 parts, beginning and ending with dry mixture.
• 8 pour into greased 9x9 inch pan.
• 9 bake in oven for 30-40 minutes unil an inserted toothpick comes out clean.
• 10 icing: beat all ingredients together in bowl until smooth.
• 11 add more liquid or icing sugar as needed.