Crazy Lazy Cake - Kids Can Make In 1 Pan!
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 9
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 3 tablespoons hershey's cocoa
- 1/2 teaspoon salt
- 4 tablespoons safflower oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 cup cold water
Recipe
- 1 sift together dry ingredients [pressing through a fine sieve is fine] into a 9 inch square pan. blend.
- 2 make 3 holes with a spoon and add oil into 1st, the vinegar in the 2nd and vanilla in the 3rd.
- 3 pour 1 cup cold water over all and whisk vigorously.
- 4 bake at 350° for 30 minutes. [325° for a glass pan].
- 5 let cool and frost.
- 6 vanilla frosting: heat 2-3 tbs of cream and let cool; blend with with softened butter and powdered sugar to taste. add a splash of vanilla.
- 7 easy chocolate frosting: melt butter and semisweet chocolate morsels [in a bowl over a pan of hot water. remove, add powdered sugar and vanilla. refrigerate. whip with a mixer to add air and lighten - then frost cake.
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