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Thursday, September 24, 2015

Crazy Lazy Cake - Kids Can Make In 1 Pan!

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 9
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 3 tablespoons hershey's cocoa
  • 1/2 teaspoon salt
  • 4 tablespoons safflower oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla
  • 1 cup cold water

Recipe

  • 1 sift together dry ingredients [pressing through a fine sieve is fine] into a 9 inch square pan. blend.
  • 2 make 3 holes with a spoon and add oil into 1st, the vinegar in the 2nd and vanilla in the 3rd.
  • 3 pour 1 cup cold water over all and whisk vigorously.
  • 4 bake at 350° for 30 minutes. [325° for a glass pan].
  • 5 let cool and frost.
  • 6 vanilla frosting: heat 2-3 tbs of cream and let cool; blend with with softened butter and powdered sugar to taste. add a splash of vanilla.
  • 7 easy chocolate frosting: melt butter and semisweet chocolate morsels [in a bowl over a pan of hot water. remove, add powdered sugar and vanilla. refrigerate. whip with a mixer to add air and lighten - then frost cake.

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