Ingredients
- Servings: 4
- 1 (8 ounce) package cream cheese, softened
- 1/2 lb bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 garlic clove, finely minced
- 1/2 teaspoon dried parsley flakes
Recipe
- 1 mix all ingredients in medium bowl.
- 2 adjust spices to taste.
- 3 if it is too thick, add a touch of olive oil or bacon drippings.
- 4 spread on crackers and enjoy!
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