Craze-e Crock-pot Burgers & Cheesy Pasta

Total Time: 3 hrs 30 mins Preparation Time: 15 mins Cook Time: 3 hrs 15 mins

Ingredients

• 2 slices bacon, chopped
• 1 cup onion, coarsely chopped
• 2 cups fresh button mushrooms, sliced
• 1 tablespoon garlic, minced
• 1 (16 ounce) box penne pasta
• 1 (10 ounce) can rotel tomatoes & chilies
• 1 (5 ounce) can evaporated milk
• 2 cups milk
• 1 (8 ounce) package shredded cheddar cheese
• 2 tablespoons flour
• 1 1/4 lbs ground turkey
• mccormick's montreal brand steak seasoning
• 4 hamburger buns
• cheese, slices (optional)
• tomato, slices (optional)
• hamburger dills, slices (optional)
• bacon, slices (optional)
• onion, slices (optional)
• lettuce (optional)
• ketchup (optional)
• mustard (optional)
• mayonnaise (optional)

Recipe

• 1 cook bacon over medium high heat until brown. set aside and wipe pan with paper towel, leaving a coating of grease.
• 2 over medium high heat, saute onions for 4 minutes. add mushrooms and continue to saute for 3 minutes. add garlic and saute for 1 minute.
• 3 while the vegetables are cooking, make two to three even turkey burger patties. sprinkle both sides with montreal seasoning (or your family's favorite seasoning) and set aside.
• 4 add bacon and contents of pan to slow cooker along with remaining ingredients (except turkey burgers.).
• 5 stir to combine and top with turkey burgers.
• 6 cover and cook on low for 3-4 hours or before pasta darkens around rim.
• 7 carefully remove burgers. only stir the pasta if you want to incorporate the turkey juices. .
• 8 build your family's favorite burger and place on plate with a heaping serving of the cheesy farmhouse pasta. you can sprinkle with ground pepper.
• 9 enjoy!