Crazy French Toast

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 large eggplant
• 2 eggs
• 1 tablespoon almond milk
• 1/2 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon
• 1 pinch salt
• butter (for frying) or coconut oil (for frying)

Recipe

• 1 peel and slice the eggplant thinly, around 1/8”-1/4”. you won’t be able to cook them thoroughly if you slice them too thick. i learned that the hard way. eggplants do not taste good al’dente.
• 2 pierce the eggplants with a fork (to let the batter seep in) and sprinkle them with salt. dry them off after 5 minutes.
• 3 while you prepare the other ingredients, heat up a skillet over medium heat. make sure not to put the heat to high, or you will burn them before they cook thorough.
• 4 wisk all of the ingredients together and start dipping the eggplant in the batter.
• 5 fry them for a few minutes on each side and until they eggplant is completely softened.
• 6 *optional: 1 tbs savory spice instead of cinnamon and pumpkin.