Crazy Good Meatloaf (finally) !

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 lb ground beef
• 1 lb ground lamb
• 2 eggs
• 1/2-3/4 cup breadcrumbs (mine were homemade, but not too coarse)
• 3/4 cup shredded cabbage
• 1/2 cup grated carrot
• 1 teaspoon fresh ground horseradish
• 1/2 teaspoon chopped fresh garlic (1-2 cloves)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon grill seasoning
• 1/4 teaspoon blackening seasoning
• 1/4 teaspoon sweet basil (measurement is for dried)
• 1 pinch caribbean rub seasoning (not jerk)
• 2/3 cup ketchup
• 1 1/2 tablespoons brown sugar
• 1 1/2 tablespoons balsamic vinegar (really should be balsamic)

Recipe

• 1 for loaf:.
• 2 mix all ingredients by hand until everything is well incorporated.
• 3 put in large loaf pan (or 2 smaller loaf pans) leaving 1/2-1" gap on one end for grease to drain to.
• 4 or for muffins, form meat mixture packed & rounded into each muffin space (makes approximately 10 regular sized muffins, usually 2 per person). do place over a cookie sheet so that you don't have grease drip your oven.
• 5 generously brush on glaze to top(s).
• 6 for loaf: bake at 350 approx 1 hours.
• 7 for "muffins": bake at 350 for approx 30-40 minutes.
• 8 or until meat tests done in center at 160-170 degrees.
• 9 serve with a side of the glaze, & use any leftover glaze with leftovers.
• 10 suggest serving with my: absolutely great, simple, secret mashed potatoes #300049.