Ingredients
- Servings: 8
- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 2/3 cup prepared seafood cocktail sauce
- 6 ounces chicken of the sea lump crab, drained
- 6 ounces chicken of the sea baby shrimp, rinsed and drained
- 4 green onions, finely chopped
- 32 slices rye cocktail bread
Recipe
- 1 in a bowl, combine cream cheese, cocktail sauce, crab, shrimp and green onions; mix well. serve with cocktail rye bread.
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