Crayfish (lobster) Cheese Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g lobster meat
• 2 tablespoons butter
• 1/4 cup plain flour
• 3/4 cup skim milk
• 1 1/4 cups whipping cream
• 1/2 cup cheddar cheese, grated
• 1/2 teaspoon salt
• 3/4 cup green capsicum, diced
• 1/4 cup cheddar cheese, extra
• 1 pinch paprika

Recipe

• 1 preheat the oven to 180°c.
• 2 place the lobster (crayfish) meat in the bottom of a greased 4 cup casserole dish.
• 3 over low heat, melt the butter, blend in the flour, and slowly add the milk and cream.
• 4 cook, stirring constantly until the mixture is thick and creamy.
• 5 add the cheese, salt, and capsicum.
• 6 stir until the cheese melts.
• 7 pour over the lobster.
• 8 sprinkle the extra cheese on top, and sprinkle with a little paprika.
• 9 bake for 15 minutes, the grill for 2 minutes to brown the top.