Ingredients
- 12 ears corn on the cob
- helmann's mayonnaise
- yellow mustard
- parmesan cheese
Recipe
- 1 boil a pot of water. while waiting for water to boil husk the corn. cook corn for at least 20 minutes. allow to cool for a minute or two. when ready to serve take a butter knife and spread on mayo, then mustard and sprinkle with cheese. use your own judgement.
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